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Larry's Tropical Treats

 

A taste of the tropics in every bite!
25

Yield

2

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
½ cup brown sugar
*
½ cup sugar
white
1 each eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
4 ounces papaya, candied
chopped
*
4 ounces mangos
candied, chopped
4 ounces candied pineapple
chopped
4 ounces apricots, dried
chopped
8 ounces macadamia nuts
chopped
8 ounces white chocolate
chunks

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, cream butter.

Gradually add brown and white sugars and beat until creamy.

Beat in egg and vanilla.

Sift and stir in flour, salt and baking soda.

Fold in candied fruits, nuts and white chocolate.

Drop batter by teaspoonfuls, well apart, on a greased cookie sheet.

Bake at 375℉ (190℃) for about 8 to 10 minutes.

Remove to wire racks and let cool.

Note: If you can't purchase all of the candied fruits, use what you have on hand-it will still be scrumptious.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 102855% of calories from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 611mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 22%
Sugars g
Protein 21g
Vitamin A 30% Vitamin C 10%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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