Lamb Stew with Vegetables
Lamb Stew with Vegetables recipe
Yield
8 servingsPrep
15 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
lamb stew meat
boneless, well trimmed |
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
optional |
|
| 14 | ounces |
beef stock
(1 can) |
|
| 4 |
potatoes
peeled, cubed |
*
|
|
| 3 | large |
carrots
peeled, thinly sliced |
|
| 8 | small |
white onion
|
|
| 10 | ounces |
green peas
frozen, 1 package |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
lamb stew meat
boneless, well trimmed |
*
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
optional |
|
| 404.6 | ml/g |
beef stock
(1 can) |
|
| 4 | each |
potatoes
peeled, cubed |
*
|
| 3 | large |
carrots
peeled, thinly sliced |
|
| 8 | each |
white onion
|
|
| 289 | ml/g |
green peas
frozen, 1 package |
|
Directions
Wipe off any collected juices from lamb.
Combine flour with salt, sugar, thyme, pepper and garlic powder; toss with lamb to coat thoroughly.
Place all ingredients except peas in Crockpot; stir well.
Cover and cook on Low for 10 to 12 hours.
One hour before serving, turn to High and stir in frozen peas.
Cover and cook until done.
Serves 6 to 8
Note: peas may be added at beginning of cooking, but will darken slightly.
