Lamb Patties
If you like trying new things, then you will love this succulent dish that will instantly find its place in your cookbook!
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lamb
ground |
|
| 5 | each |
hot chili peppers
green, diced |
*
|
| 3 | each |
onions
peeled, chopped |
|
| 1 | tablespoon |
soy sauce, tamari
dark |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
ginger paste
|
* |
| 2 | tablespoons |
garlic paste
|
* |
| ½ | teaspoon |
white pepper
white, ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
| 17 ½ | ounces |
puff pastry
frozen, package, thawed |
*
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lamb
ground |
|
| 5 | each |
hot chili peppers
green, diced |
*
|
| 3 | each |
onions
peeled, chopped |
|
| 15 | ml |
soy sauce, tamari
dark |
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
ginger paste
|
* |
| 3E+1 | ml |
garlic paste
|
* |
| 2.5 | ml |
white pepper
white, ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
| 505.8 | ml/g |
puff pastry
frozen, package, thawed |
*
|
| 1 | each |
eggs
beaten |
|
Directions
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375℉ (190℃). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to ¼ inch thickness. Spoon about 1½ tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Calories 228 Protein 7.4g Total Fat 14.3g Sodium 248mg Cholesterol 29mg Carbohydrates 17.1g Fiber 1.2g
