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Lamb

 

9

Yield

10

servings

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

907.2 g leg of lamb
1 x garlic
slivered
*

Directions

Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.

Cover with lemon juice and salt.

Place lamb on rack in pan with a little water to steam.

Cook at 325℉ (160℃)., don't baste or turn.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 16756% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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