L'Aelplermagronen De Suisse Centrale

Ingredients

Ingredients

1. Cook the macaroni and potatoes in a little salted water until just done (if possible, use soup broth).

2. Soften the onions in your favorite sautéeing liquid.

3. Drain the macaroni mixture and put onto a large platter.

Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese).

Grind some pepper on top, and garnish with the onions.