L'Aelplermagronen De Suisse Centrale
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
pasta, whole-wheat macaroni
or rigatoni |
*
|
| 11 | ounces |
potatoes
diced |
|
| 2 | large |
onions
cut in thin circles |
|
| ½ | cup |
milk, sweetened condensed
skim |
|
| 5 | ounces |
cheese
grated |
|
| 1 | x |
salt
pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
pasta, whole-wheat macaroni
or rigatoni |
*
|
| 317.9 | ml/g |
potatoes
diced |
|
| 2 | large |
onions
cut in thin circles |
|
| 118 | ml |
milk, sweetened condensed
skim |
|
| 144.5 | ml/g |
cheese
grated |
|
| 1 | x |
salt
pepper |
*
|
Directions
Cook the macaroni and potatoes in a little salted water until just done (if possible, use soup broth).
Soften the onions in your favorite sautéeing liquid.
Drain the macaroni mixture and put onto a large platter.
Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese).
Grind some pepper on top, and garnish with the onions.
