L'Aelplermagronen De Suisse Centrale
14
14
Ingredients
11 | ounces |
pasta, whole-wheat macaroni
or rigatoni |
* |
11 | ounces |
potatoes
diced |
|
2 | large |
onions
cut in thin circles |
|
½ | cup |
milk, sweetened condensed
skim |
|
5 | ounces |
cheese
grated |
|
1 | x |
salt
pepper |
* |
Directions
Cook the macaroni and potatoes in a little salted water until just done (if possible, use soup broth).
Soften the onions in your favorite sautéeing liquid.
Drain the macaroni mixture and put onto a large platter.
Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese).
Grind some pepper on top, and garnish with the onions.
Nutrition Facts
Serving Size 156g (5.5 oz)Amount per Serving
Calories 24434% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 161mg
7%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
17g
Vitamin A 6%
•
Vitamin C 14%
Calcium 25%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?