Kraut In Chops

Name: Kraut In Chops
Cook time: P1H
Total time: P1H10M
Yield: 8
Cuisine: Pennsylvania
Ingredients: sauerkraut; pork chops

8 servings

10 min

60 min

70 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	quart	sauerkraut	*
8	each	pork chops	*

Amount	Measure	Ingredient	Features
0.9	l	sauerkraut	*
8	each	pork chops	*

Cover sauerkraut with water and allow to simmer for 45 minutes.

Fry the chops until tender and golden brown.

Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown.

Serve with mashed potatoes.

* not incl. in nutrient facts