Don't miss another issue…      Subscribe

Kouloures(Easter Bread)

 

18

Yield

servings

Prep

30

min

Cook

25

min

Ready

?
Trans-fat Free, Good source of fiber
 

Ingredients

1 package yeast, active dry
½ cup water
warm
½ cup water
boiling
1 teaspoon cinnamon
¾ cup sugar
3 large eggs
¼ cup butter
melted
½ cup milk
warm
1 teaspoon baking powder
½ teaspoon salt
5 cups all-purpose flour
1 each egg yolks
beaten
*
1 x sesame seeds
*
5 large eggs
hard-cooked, unshelled, dyed red

Directions

Soften yeast in warm water and set aside.

Combine boiling water and cinnamon; set aside.

Combine sugar and eggs; beat well.

Add melted butter to egg mixture and beat again.

Skim off ¼ cup clear cinnamon water and add along with yeast and milk to egg mixture, blending well.

Combine dry ingredients and add to batter; knead dough until smooth and elastic, about 10 minutes.

Shape dough to fit into 2 greased 8 inch round pans; crisscross 2 strips of dough over each loaf.

Cover and let rise in a warm place until doubled in bulk.

Brush loaves with beaten egg yolk and sprinkle with sesame seeds.

Bake at 350℉ (180℃) F for 25 minutes or until brown.

Push dyed eggs into bread immediately when loaves are removed from oven.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 97922% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 536mg 22%
Total Carbohydrate 53g 53%
Dietary Fiber 5g 19%
Sugars g
Protein 61g
Vitamin A 18% Vitamin C 0%
Calcium 15% Iron 53%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed