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Kona Banana Bread

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Kona Banana Bread

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

 

Yield

12 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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1 ½ cups sugar
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3 large eggs
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1 ¼ cups bananas
mashed
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1 ¾ cups all-purpose flour
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1 ¼ teaspoons baking soda
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¾ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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355 ml sugar
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3 large eggs
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296 ml bananas
mashed
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414 ml all-purpose flour
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6.3 ml baking soda
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3.8 ml salt
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Directions

Mix in order and pour into a greased 13x9 inch pan.

Bake at 350℉ (180℃) F for 35 to 40 minutes. (In a glass pan, 325 for 30 minutes)

Makes good muffins too. (25 minutes in muffin tins.)

Chocolate chips are a good addition to the muffins.



* not incl. in nutrient facts Arrow up button

Comments


tlc

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

anonymous

My page fell out of my book too. What is the "kona" part of this recipe?

anonymous

Oh my goodness. I have misplaced my recipe from my mom,and am devastated. this looks about right!! Giving it a try now.

anonymous

I have looked for this recipe for years! Use to bake it as a child 50 years ago!!Was it a Betty Crocker cookbook??

anonymous

This looks like the Better Homes and Gardens recipe, times 1.5.

I was looking for an answer on what makes it “Kona” myself.

anonymous Mexico

Yo Portland.....Lotsa bananas on Kona. Hence the name.

anonymous

Too much sugar in the recipe for me

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 30339% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 304mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 3%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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