Kohl's Meatballs & Gravy
Kohl's Meatballs and Gravy recipe
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | x |
bread crumbs
|
*
|
| 2 | large |
eggs
|
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | x |
bread crumbs
|
*
|
| 2 | large |
eggs
|
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
To each pound of ground beef, add ¼ cup moist bread crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt and pepper.
Mix all ingredients together thoroughly.
Shape into balls about the size of a quarter.
Heat a minimum amount of oil in a heavy pan and fry the meatballs until they are brown.
Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice.
