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Kate's Strawberry Biscuits

 
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Kate's Strawberry Biscuits recipe

Yield

12

servings

Prep

25

min

Cook

15

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
sifted
1 tablespoon baking powder
1 teaspoon salt
½ cup vegetable shortening
*
cup milk
cup strawberries
fresh, sliced, or chopped
½ cup pecan halves
chopped, optional

Directions

Sift flour with baking powder and salt.

Cut in shortening with a pastry blender until the mixture resembles coarse meal.

Add milk, strawberries and pecans if using; stirring until a soft dough is formed.

Knead gently on lightly floured board for 30 seconds.

Roll or pat dough to ½ inch thick.

Cut into 12 biscuts.

Bake on a baking sheet in a 425 degree oven for 15 minutes.

Serve hot with good butter and cold milk.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 35129% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 609mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 28%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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