Kate's Strawberry Biscuits
Kate's Strawberry Biscuits recipe
fresh, sliced, or chopped
Sift flour with baking powder and salt.
Cut in shortening with a pastry blender until the mixture resembles coarse meal.
Add milk, strawberries and pecans if using; stirring until a soft dough is formed.
Knead gently on lightly floured board for 30 seconds.
Roll or pat dough to ½ inch thick.
Cut into 12 biscuts.
Bake on a baking sheet in a 425 degree oven for 15 minutes.
Serve hot with good butter and cold milk.