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Karotten in Bier Gedunstet

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each carrots
large
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1 tablespoon butter
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1 cup beer
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¼ teaspoon salt
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
4 each carrots
large
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15 ml butter
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237 ml beer
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1.3 ml salt
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5 ml sugar
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Directions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently.

Stir in salt and sugar. Cook for another 2 minutes and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 7835% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 212mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 207% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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