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Karen's Layered Chicken Casserole

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 box rice-a-roni
chicken
*
16 ounces broccoli, frozen
chopped
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4 cups chicken
or turkey, cooked
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2 cans cream of mushroom soup
or any cream soup
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½ cup milk
or mayonaisse
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1 x cheddar cheese
grated
* Camera
1 x seasoned dry bread crumbs
* Camera
1 x mushrooms
optional
* Camera

Ingredients

Amount Measure Ingredient Features
1 box rice-a-roni
chicken
*
462.4 ml/g broccoli, frozen
chopped
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946 ml chicken
or turkey, cooked
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2 cans cream of mushroom soup
or any cream soup
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118 ml milk
or mayonaisse
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1 x cheddar cheese
grated
* Camera
1 x seasoned dry bread crumbs
* Camera
1 x mushrooms
optional
* Camera

Directions

Prepare rice according to package directions. Pat into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or turkey.

Blend together soup & milk or mayonnaise. Spread over top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350℉ (180℃) oven for 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 43042% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1135mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 92g
Vitamin A 19% Vitamin C 72%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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