Kalbi Kui
Yield
4 servingsPrep
8 hrsCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, short ribs
|
|
| 1 | tablespoon |
bouillon
powder |
* |
| ¼ | cup |
water
|
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
sesame oil
|
|
| 2 | each |
scallions, spring or green onions
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, short ribs
|
|
| 15 | ml |
bouillon
powder |
* |
| 59 | ml |
water
|
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
sesame oil
|
|
| 2 | each |
scallions, spring or green onions
diced |
|
Directions
Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
Turn at least once half-way through the marinating time.
(I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.) Broil 5 minutes each side.
