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Kahlua White Russian Cake

 

Like the mixed drink but baked into a cake using vodka and Kahlua.
311

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

1

days

 

Ingredients

45 ml liqueur
coffee flavor, such as kahlua
296 ml sugar
30 ml vodka
118 ml butter
86.7 ml/g white chocolate
baking
30 ml vegetable shortening
473 ml cake flour
sifted
3 large eggs
3.8 ml baking soda
177 ml buttermilk
2.5 ml baking powder
79 ml apricot preserves (jam)
*
White russian creme
473 ml heavy whipping cream
59 ml liqueur
coffee flavor, such as kahlua
*
118 ml powdered sugar
30 ml vodka

Directions

In med-heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar.

Cook and stir over low heat until baking bar is melted, cool slightly.

Grease and lightly flour three 9" round baking pans.

In small bowl stir flour, baking soda, and baking powder, set aside .

In large bowl combine sugar, butter and shortening, beat with electric mixer on medium speed until light and fluffy.

Add eggs, ONE at a time, beating until combined. Beat in the cooled liqueur mixture.

Alternately add flour mixture and buttermilk to egg mixture, beating on low to medium speed after each addition until combined.

Spread the batter evenly in pans.

Bake at 350~F for 20 to 25 minutes or until toothpick in center comes out clean.

Cool the cake layers in the pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.

To assemble, place one layer, bottom side up, on a serving plate.

Spread layer with about 3 tablespoons of the jam and ⅓ cup of the Kahlua White Russian Cream.

Place a 2nd layer on top of first, bottom side up, spread with remaining jam and ⅓ cup of the cream.

Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top and sides with baking bar curls.

COVER AND CHILL FOR UP TO 24 HOURS.

To serve, cut into wedges, dipping knife into water between slides.

KAHLUA WHITE RUSSIAN CREAM: In chilled med bowl combine Whipping cream, and sifted powdered sugar. Beat with electric mixer on low speed until thickened.

Gradually add Kahlua and Vodka, beat on low speed until soft peaks form.

DO NOT OVERBEAT.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 73752% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 222mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 1%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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