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Justin's Barbecue Sauce

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Recipe

Justin's Barbecue Sauce recipe

 

Yield

48 servings

Prep

20 min

Cook

2 hrs

Ready

hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups onions
chopped
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½ cup white wine vinegar
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½ cup green bell peppers
chopped
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4 teaspoons salt
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½ cup olive oil
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¼ cup red hot pepper sauce
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2 tablespoons garlic
chopped
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1 ½ cups red wine
dry
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2 cups ketchup
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½ teaspoon celery seeds
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2 tablespoons parsley leaves
dried
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1 cup steak sauce
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
473 ml onions
chopped
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118 ml white wine vinegar
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118 ml green bell peppers
chopped
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2E+1 ml salt
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118 ml olive oil
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59 ml red hot pepper sauce
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3E+1 ml garlic
chopped
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355 ml red wine
dry
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473 ml ketchup
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2.5 ml celery seeds
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3E+1 ml parsley leaves
dried
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237 ml steak sauce
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3E+1 ml lemon juice
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Directions

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.

Use on finished barbecue, NOT AS A BASTING SAUCE.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 162061% from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14813mg 617%
Total Carbohydrate 54g 54%
Dietary Fiber 9g 36%
Sugars g
Protein 28g
Vitamin A 105% Vitamin C 307%
Calcium 24% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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