Jumbo Blueberry Muffins
These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
Yield
12 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ⅓ | cup |
sugar
|
|
| 2 ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | large |
eggs
well-beaten |
|
| ¾ | cup |
milk
|
|
| ⅓ | cup |
vegetable oil
or melted margarine |
|
| 1 | cup |
blueberries
|
|
| 1 | teaspoon |
cinnamon
|
|
| Topping ingredients (optional) | |||
| ½ | cup |
sugar
white or brown |
|
| ½ | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 79 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1 | large |
eggs
well-beaten |
|
| 177 | ml |
milk
|
|
| 79 | ml |
vegetable oil
or melted margarine |
|
| 237 | ml |
blueberries
|
|
| 5 | ml |
cinnamon
|
|
| Topping ingredients (optional) | |||
| 118 | ml |
sugar
white or brown |
|
| 118 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
butter
or margarine |
|
Directions
Preheat oven to 400℉ (200℃).
Grease and flour a jumbo muffin pan.
Sift dry ingredients into bowl, including cinnamon.
Make a well in the center.
Combine egg, milk, and oil.
Add all at once to dry ingredients.
Stir quickly just until dry ingredients are moistened.
In a separate bowl, mix topping ingredients if desired, except for butter.
Cut in butter until it resembles coarse crumbs.
Fill prepared muffin tin ⅔ full. Sprinkle on topping if using topping.
Bake 25 minutes.
