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Joyce's Sweet-And-Sour Sauce

 
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Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

237 ml white vinegar
237 ml sugar
23 ml ketchup
1 slice ginger
fresh, bruised, quarter-sized
*
1.3 ml salt
3 red hot pepper sauce
*

Directions

IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil.

Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon.

Makes 1½ Cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 2090% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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