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  1. Rice
  2. Vegetarian
  3. Eggs

Jody's Leftover Rice Snacks

 

25

Yield

8

servings

Prep

5

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 cups rice, cooked
1 large eggs
1 cup mozzarella cheese
shredded 		*
1 tablespoon Parmesan cheese
grated
1 each garlic cloves
crushed
1 teaspoon italian herbs
*

Directions

Preheat oven to 425 degrees F.

Mix all ingredients. Press mixture into 9x13 inch baking pan, greased, and bake until crispy.

Remove from pan and cut into little squares.

Serve as snack or appetizer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 7318% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 1%
Calcium 4% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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