Jody's Leftover Rice Snacks
Yield
8 servingsPrep
5 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice, cooked
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
italian herbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice, cooked
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 1 | each |
garlic cloves
crushed |
|
| 5 | ml |
italian herbs
|
* |
Directions
Preheat oven to 425 degrees F.
Mix all ingredients. Press mixture into 9x13 inch baking pan, greased, and bake until crispy.
Remove from pan and cut into little squares.
Serve as snack or appetizer.
