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Jimmy's Best Chocolate Bar Cake

 

Jimmy's Best Chocolate Bar Cake recipe
24

Yield

16

servings

Prep

20

min

Cook

hrs

Ready

3

hrs

 

Ingredients

1 cup butter
or margarine
1 ¼ cups sugar
granulated
4 large eggs
6 chocolate bar
*
2 ½ cups all-purpose flour
¼ teaspoon baking soda
*
1 dash salt
*
1 cup buttermilk
2 teaspoons vanilla extract
1 cup pecans
chopped

Directions

Heat oven to 350℉ (180℃).

Grease and flour 10-inch tube pan or 12-cup fluted tube pan.

In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Add chocolate; beat until blended.

Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.

Add syrup and vanilla; beat until blended.

Stir in pecans. Pour batter into prepared pan.

Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 30553% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 124mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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