Jelly Bean Noodle Nests
Yield
5 servingsPrep
15 minCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chow mein noodles
|
|
| 3 | cups |
miniature marshmallows
|
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
jelly beans
|
* |
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chow mein noodles
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
| 45 | ml |
butter
|
|
| 1 | x |
jelly beans
|
* |
| 1 | x |
nonstick cooking spray
|
* |
Directions
Grease cookie sheet.
Pour noodles in bowl.
Melt marshmallows and butter in saucepan over medium heat, stir until smooth.
Pour marshamallow mixture over noodles, stir until well coated.
Rub butter on hands and form noodle mixture into five round balls.
Place on cookie sheet.
With back of spoon, press each ball to make a hollow nest.
Let nests firm, then fill each with jelly beans.
