Jeanne's Creamy Potato Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
boiled |
|
| ½ | cup |
mayonnaise, eggless
|
* |
| ¼ | cup |
white vinegar
distilled |
|
| 1 | large |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
boiled |
|
| 118 | ml |
mayonnaise, eggless
|
* |
| 59 | ml |
white vinegar
distilled |
|
| 1 | large |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
optional |
*
|
Directions
Cut the potatoes into cubes.
Combine all the ingredients in a bowl and season to taste.
Sprinkle with paprika on top, if desired.
