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James River Waffles

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James River Waffles

James River Waffles recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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2 cups buttermilk
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2 cups all-purpose flour
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½ teaspoon salt
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2 teaspoons baking powder
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1 teaspoon baking soda
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6 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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473 ml buttermilk
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473 ml all-purpose flour
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2.5 ml salt
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1E+1 ml baking powder
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5 ml baking soda
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9E+1 ml butter
melted
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Directions

Beat egg yolks until light.

Stir in 1 cup buttermilk.

Sift together dry ingredients and beat into yolk mixture.

Stir in remaining buttermilk and butter.

Beat egg whites until stiff and fold in. Bake in hot waffle iron.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These are great!! The kids love them!

anonymous

This recipe came from a compilation cookbook that my Mom in Upstate New York had. 4 years ago I became plant-based whole grain eating to reverse my heart disease, and so I got rid of all meat and dairy, and all oil and all recipes that had either or all. My daughter was just really craving waffles and most plant-based attempts at waffles without animal products or oil had failed miserably. I was thrilled to find this recipe. I had remembered the name through making them hundreds of times previously. They came out fantastic! I am still reversing my heart disease so I didn't have any but my daughter and my husband said they came out just like 5 years ago,

 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 48142% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 736mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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