Jamaican Jungle Bread
Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.
Yield
6 servingsPrep
20 minCook
50 minReady
110 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
coconut
flaked |
*
|
| ½ | cup |
walnuts
or almonds or pecans, chopped (toasted) |
|
| 3 | each |
bananas
mashed |
|
| 8 | ounces |
pineapple
chrushed |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
coconut
flaked |
*
|
| 118 | ml |
walnuts
or almonds or pecans, chopped (toasted) |
|
| 3 | each |
bananas
mashed |
|
| 231.2 | ml/g |
pineapple
chrushed |
|
| 59 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Directions
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350℉ (180℃) for 50 minutes.
For the glaze, mix ½ cup of confectioners sugar with 1 Tb of butter and add either ½ teaspoons coconut or vanilla extract. Add 2 teaspoons of milk.
Pour this glaze over the bread.
Makes one loaf.
