Jack Daniel's Tennessee Whiskey Chicken

Name: Jack Daniel's Tennessee Whiskey Chicken
Prep time: P2H
Total time: P2H30M
Yield: 4
Cuisine: Fusion
Ingredients: chicken; whiskey; salt; black pepper; mushrooms; scallions, spring or green onions; butter; whiskey; yellow bean sauce

Yield

4 servings

Prep

120 min

Cook

30 min

Ready

150 min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken 2 lbs each, for frying	*
1	cup	whiskey	*
1	x	salt to taste	*
1	x	black pepper to taste	*
Whiskey sauce
1	pound	mushrooms white, sliced
6	each	scallions, spring or green onions chopped
2	tablespoons	butter
2	ounces	whiskey
2	cups	yellow bean sauce brown sauce, see below	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken 2 lbs each, for frying	*
237	ml	whiskey	*
1	x	salt to taste	*
1	x	black pepper to taste	*

Whiskey sauce
453.6	g	mushrooms white, sliced
6	each	scallions, spring or green onions chopped
3E+1	ml	butter
57.8	ml/g	whiskey
473	ml	yellow bean sauce brown sauce, see below	*

Directions

Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces.

Place the chicken in a shallow pan and douse with whiskey.

Sprinkle salt and pepper over the pieces; marinate for 2 hours.

Soak some wood chips (they specify Jack Daniel's Barrel chips) in water--if you're using regular wood chips, I'd suggest soaking them in whiskey? While the chips are soaking, build a charcoal fire in your barbecue grill.

Use the wood chips in your grill to create a good smoking fire.

Broil the fryers over the pit until well cooked.

Serve with whiskey sauce.

FOR WHISKEY SAUCE: Sauté the mushrooms and green onion in butter until tender.

Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated.

Keep warm until serving time. *

BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux.

Or better yet, make it from scratch.