Jablka Na Winie Czerwonym
Jablka Na Winie Czerwonym recipe
Yield
8 servingsPrep
10 minCook
60 minReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
apples
cored |
|
|
strawberry jam
or cherry |
*
|
||
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
mace
or nutmeg |
|
| 1 | cup |
red wine
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
apples
cored |
|
| 1 | x |
strawberry jam
or cherry |
*
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
mace
or nutmeg |
|
| 237 | ml |
red wine
|
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Place apples in a buttered casserole or baking dish .
Fill each with jam.
Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover.
Bake at 350℉ (180℃) F for 1 hour.
Refrigerate for 2 to 4 hours before serving.
