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Italian Sausage Spaghetti Sauce

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Italian Sausage Spaghetti Sauce

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

 

Yield

8 servings

Prep

20 min

Cook

240 min

Ready

260 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds italian sausage
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½ cup water
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112 ounces tomatoes, canned
4 x 28 ounce cans
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8 ounces tomato paste
1 x 8 ounce can
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cup wine
dry red
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1 ½ tablespoon Parmesan cheese
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1 ¼ teaspoon sugar
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2 tablespoons onions
minced
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4 each garlic cloves
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2 tablespoons oregano
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2 tablespoons rosemary leaves
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1 tablespoon thyme
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2 tablespoons basil
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1 tablespoon parsley leaves
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2 each bay leaves
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1 x salt
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1 x black pepper
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Ingredients

Amount Measure Ingredient Features
907.2 g italian sausage
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118 ml water
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3236.8 ml/g tomatoes, canned
4 x 28 ounce cans
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231.2 ml/g tomato paste
1 x 8 ounce can
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79 ml wine
dry red
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23 ml Parmesan cheese
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6.3 ml sugar
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3E+1 ml onions
minced
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4 each garlic cloves
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3E+1 ml oregano
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3E+1 ml rosemary leaves
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15 ml thyme
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3E+1 ml basil
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15 ml parsley leaves
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2 each bay leaves
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1 x salt
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1 x black pepper
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Directions

Pierce sausage link with fork.

Place in baking pan with ½ cup water and broil, turning once, until browned.

Reserve pan drippings.

Mash or cut tomatoes and add remaining ingredients.

Mix in sausage links and pan drippings.

Simmer 4 to 6 hours or until mixture reaches desired consistency.

Remove bay leaves before serving.

Freezes well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 591g (20.8 oz)
Amount per Serving
Calories 50457% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 2018mg 84%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 54g
Vitamin A 23% Vitamin C 82%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 
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