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Italian Marinated Mushrooms

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound mushrooms
fresh
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¼ cup lemon juice
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½ cup olive oil
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2 each scallions, spring or green onions
with tops, thinly sliced
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¼ cup parsley leaves
fresh, chopped
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1 clove garlic
finely chopped
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¾ teaspoon salt
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¼ teaspoon black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
453.6 g mushrooms
fresh
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59 ml lemon juice
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118 ml olive oil
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2 each scallions, spring or green onions
with tops, thinly sliced
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59 ml parsley leaves
fresh, chopped
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1 clove garlic
finely chopped
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3.8 ml salt
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1.3 ml black pepper
freshly ground
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Directions

Cut mushrooms into ⅛ inch slices.

Mix mushroom slices and lemon juice in large bowl (glass or plastic).

Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper.

Toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.

Sprinkle with paprika.

Garnish with parsley sprigs.

Serve with long, thin bread sticks if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 18191% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 18%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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