Italian Dressing Mix
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dried mix | |||
| 1 | teaspoon |
onions
dried, minced |
|
| 1 | tablespoon |
parsley leaves
dried, crushed |
|
| ¼ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
basil
crushed |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | tablespoon |
Parmesan cheese
grated |
|
| 1 ½ | teaspoons |
sugar
granulated |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| To prepare | |||
| 1 | each |
italian seasoning
see above ingredients |
*
|
| ⅓ | cup |
white wine vinegar
|
|
| ¾ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dried mix | |||
| 5 | ml |
onions
dried, minced |
|
| 15 | ml |
parsley leaves
dried, crushed |
|
| 1.3 | ml |
oregano
dried |
|
| 2.5 | ml |
basil
crushed |
*
|
| 1.3 | ml |
thyme
|
*
|
| 2.5 | ml |
celery seeds
|
|
| 1.3 | ml |
garlic powder
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 7.5 | ml |
sugar
granulated |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| To prepare | |||
| 1 | each |
italian seasoning
see above ingredients |
*
|
| 79 | ml |
white wine vinegar
|
|
| 177 | ml |
vegetable oil
|
|
Directions
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents.
Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 4 tablespoons Italian Dressing Mix.
ITALIAN SALAD DRESSING:
In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.
Stir or shake until blended.
Cover and refrigerate 30 minutes before serving.
