Italian Burgers
Italian Burgers recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground beef, lean
|
|
| 1 | package |
spinach, frozen
chopped, thawed, drained |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| ½ | cup |
spaghetti sauce
bottled |
|
| ½ | cup |
bread crumbs
italian style |
|
| ½ | cup |
mozzarella cheese, non-fat
shredded |
*
|
| 8 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground beef, lean
|
|
| 1 | package |
spinach, frozen
chopped, thawed, drained |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 45 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
spaghetti sauce
bottled |
|
| 118 | ml |
bread crumbs
italian style |
|
| 118 | ml |
mozzarella cheese, non-fat
shredded |
*
|
| 8 | each |
hamburger buns
|
*
|
Directions
Combine beef, spinach, garlic, parmesan, sauce and crumbs.
Divide mixture into 8 equal patties.
Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through.
Top with 2 tablespoons shredded mozzarella.
Broil until cheese melts.
Serve on buns with other topping ingredients you want.
