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Israeli Orange Chicken

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 pounds chicken
roasting
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2 each oranges
whole
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1 large onions
cut in large slices
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½ cup orange juice
fresh
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2 tablespoons ginger
freshly grated
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2 tablespoons honey
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½ cup wine
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Ingredients

Amount Measure Ingredient Features
2.3 kg chicken
roasting
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2 each oranges
whole
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1 large onions
cut in large slices
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118 ml orange juice
fresh
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3E+1 ml ginger
freshly grated
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3E+1 ml honey
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118 ml wine
* Camera

Directions

Rinse and dry chicken.

Sprinkle with salt and pepper. Insert one whole orange in the chicken.

Place in roasting pan, breast side down.

Surround with onion slices.

Mix juice with the ginger, and pour over the chicken.

Roast uncovered at 350℉ for ½ hour.

Remove chicken from the oven, turn over, and smear with honey.

Suround the chicken with the secon orange, sliced, and return to the oven.

After five minutes, baste with wine and pan juices.

If browning too quickly, cover with foil.

Baste again, after ½ hour. continue cooking until drumsticks are removed easily, about 1 more hour.

Remove the orange from the chicken, and slice it.

Garnish with herbs, as per taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 58633% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 245mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 165g
Vitamin A 5% Vitamin C 39%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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