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Isobe Zukuri (Sashimi Wrapped in Laver)

 

15

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

6 x nori
sheets
*
1 pound fish fillets
fresh
Dipping sauce
6 tablespoons sauce
chirizu -or- 6 tb tosa joyu
*

Directions

IN ADVANCE Cut fish into slices ½ inch thick and 6-7" long (as lonf as a sheet of nori).

TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color.

Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you.

Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder.

Cut crosswise into 1½ inch slices with a sharp knife.

Roll and cut the remaining fish and nori in the same way.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 8812% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 37g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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