Isobe Zukuri (Sashimi Wrapped in Laver)
15
15
Ingredients
| 6 | x |
nori
sheets |
* |
| 1 | pound |
fish fillets
fresh |
|
| Dipping sauce | |||
| 6 | tablespoons |
sauce
chirizu -or- 6 tb tosa joyu |
* |
Directions
IN ADVANCE Cut fish into slices ½ inch thick and 6-7" long (as lonf as a sheet of nori).
TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color.
Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you.
Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder.
Cut crosswise into 1½ inch slices with a sharp knife.
Roll and cut the remaining fish and nori in the same way.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 8812% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 51mg
17%
Sodium 79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
37g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
