Irish's Crab Butter
Yield
1 batchPrep
5 minCook
0 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
cream cheese
|
|
| ¼ | cup |
mayonnaise
|
|
| 6 | ounces |
crab meat
|
|
| 1 | large |
onions
chopped fine |
|
| 1 | x |
seafood cocktail sauce
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
garlic
crushed (or a, pinch of instant garlic) |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
cream cheese
|
|
| 59 | ml |
mayonnaise
|
|
| 173.4 | ml/g |
crab meat
|
|
| 1 | large |
onions
chopped fine |
|
| 1 | x |
seafood cocktail sauce
|
* |
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
garlic
crushed (or a, pinch of instant garlic) |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Allow butter and cream cheese to soften before starting.
Mix mayo, butter and cream cheese.
Do not use a blender, as the mixture will get soupy.
Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste.
Mix in crab (or whatever) and onion.
Of the choices, I feel crab is the best.
Chill at least two hours, cover with cocktail sauce. This is an important part of the recipe.
I recommend Wakefield crab meat, Shrimp or Shrimp and Crab.
You can make your own simple cocktail sauce by mixing 3 parts ketchup to 1 part horseradish and adding tabasco, garlic, worcestershire sauce to taste.
Serve over Triscuits (they're nice and strong, to survive heavy scooping) or veggies.
