Irish Cream Frozen Yogurt
198
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Ingredients
| 30 | ml |
water
|
|
| 5 | ml |
gelatin, unflavored
|
* |
| 86.7 | ml/g |
semi-sweet chocolate
coarsely chopped, null, null |
|
| 177 | ml |
milk, low-fat
|
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
sugar
|
|
| 45 | ml |
liqueur
irish cream style |
|
| 237 | ml |
yogurt, low-fat
stirred |
|
| 1 | each |
egg whites
|
* |
| 79 | ml |
water
|
|
| 79 | ml |
milk, skim, (non fat) powder
non fat |
Directions
In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute.
Stir over low heat until gelatin dissolves; set aside.
In medium saucepan, combine chocolate, milk, corn syrup and sugar.
Cook and whisk over low heat until mixture is smooth.
Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt.
Beat egg white, ⅓ cup water and non-fat dry milk until stiff but not dry.
Fold into yogurt mixture.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.
