Indoor S'Mores
Yield
48 servingsPrep
1 hrsCook
20 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
light corn syrup
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 11 ½ | ounces |
milk chocolate morsels
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 10 | ounces |
golden grahams
|
* |
| 3 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
light corn syrup
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 332.4 | ml/g |
milk chocolate morsels
|
|
| 5 | ml |
vanilla extract
|
|
| 289 | ml/g |
golden grahams
|
* |
| 7.1E+2 | ml |
miniature marshmallows
|
|
Directions
Grease a 13x9x2" rectangular pan.
Heat corn syrup, butter and chocolate morsels to boiling in 3- quart saucepan, stirring constantly; remove from heat.
Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate.
Fold in marshmallows, 1 cup at a time.
Press mixture evenly in pan with piece of waxed paper.
Let stand until firm, at least 1 hour.
Cut into 1½ inch squares.
