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Indian Cilantro Rice with Cashew Nuts and Raisins

 
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This flavorful Indian rice is cooked with chopped cilantro, mint, garlic, onion, cumin and raisins, there are lots of flavor on this simple rice plate, and it is an easy recipe to follow!

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

23 ml vegetable oil
as needed
3.8 ml cumin
or as needed
4 cloves garlic
or to taste, minced
1 large onions
chopped
237 ml cilantro
loosely packed, chopped
15 ml mint leaves
chopped
1 inch ginger
finely chopped
*
2 each green chili peppers
or as needed, freshly minced
*
79 ml raisins, seedless
golden or brown
1 x salt
to taste
*
237 ml rice
long grain, white or brown
59 ml cashew nuts
*

Directions

Heat oil in a large skillet.

Add the cumin, and cook for about 2 minutes.

Stir in garlic, ginger and onions, and cook for about 5 minutes until onions are soft and start brown.

Stir in the cilantro, mint leaves, green chili peppers, raisins, and cook for 2 to 3 minutes.

Add rice and cook for another 2 to 3 minutes until well mixed.

Season with salt to taste.

Put the rice and vegetable mixture into a rice-cooker until it's done.

Before serving, top with some cashew nuts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 27818% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 11%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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