Impossible Turkey And Stuffing Pie
Impossible Turkey And Stuffing Pie recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
cooked, cut up |
*
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
sage
ground |
*
|
| ½ | teaspoon |
poultry seasoning
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ¼ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
cooked, cut up |
*
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
onions
finely chopped |
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
sage
ground |
*
|
| 2.5 | ml |
poultry seasoning
|
|
| 0.6 | ml |
black pepper
|
|
| 296 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10x1½ inch. Mix turkey, celery, onion and seasonings in plate.
Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted comes out clean, 25 to 30 minutes.
Cool 5 minutes.
