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Impossible Bisquick Coconut Pie

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Recipe

Impossible Bisquick Coconut Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

55 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cups milk
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1 cup coconut
flaked
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¼ cup butter
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¾ cup sugar
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1 ½ teaspoons vanilla extract
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½ cup biscuit baking mix (bisquick)
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4 large eggs
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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237 ml coconut
flaked
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59 ml butter
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177 ml sugar
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7.5 ml vanilla extract
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118 ml biscuit baking mix (bisquick)
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4 large eggs
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Directions

Heat oven to 350℉ (180℃).

Grease pie plate, 10x ½ inch.

Place all ingredients in blender container.

Cover and blend on High 15 seconds.

Pour into plate.

Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have made this before and it's absolutely GLORIOUS!!!!!!

anonymous

I tried this and it was gross. But I am allergic to cow's milk and I made it with soy milk instead. Is that why it was so gross? the 'custard' part was not smooth and creamy, it was almost the consistency of scrambled eggs, but sweet tasting - just plain gross. Tossed it in the trash. Sounds so good and so easy, but I was so disappointed.

anonymous   

The soy milk ruined it. That stinks...this pie is delicious.

anonymous   

Use coconut milk and coconut oil instead of milk & Butter

anonymous   

Was it gross?

anonymous United States

I made this a while ago and it was a big success! Going to do aga in!

anonymous

Do you use sweetened or unsweetened coconut?

happyzhangbo   

Unsweetened. If you use sweetened, just slightly reduce the amount of sugar.

anonymous

Can Gluten Free Bisquick be used in this recipe?

Aloma   

yes.

anonymous

I made this recipe last week and it came out great, a little flat but was perfect, instead of butter and milk, I used Silk Heavy Whipping Cream in place of butter and Planet Oat Milk (Vanilla) in place of milk, and it came out prefect.

From My Cabin Door

I would like to make this dessert using my set of 9 ounce ramekins. Any idea how many ramekins it would take and how long to bake them.

happyzhangbo   

I would guess 4 ramekins, and reduce the cooking time to 30 to 35 minutes.

Judy b

This was my fathers favorite! Mom made it for him every birthday! I bet she is still making it for him in heaven❤

Tonie Osborne

I made this a very very long time ago maybe right after recipe came out and forgot about it till I saw this. Back then no such thing as 2% milk that I used today.

anonymous

Has anyone tried adding a banana..,thought banana custard might taste good......
Also has anyone ever substituted sweetened condensed milk

Denise Borden   United States

I've seen a recipe that calls for the condensed milk but haven't made it.

Cate

I made this & decreased vanilla to 1 tsp and added 1/2 tsp almond extract. Delicious!

Kate United States

I love this recipe. Have made it for years. Very easy and very good.

anonymous

I have made this many times, delicious, could be all the substitutes can make it gross. But everyone's taste is different to each his own.

Kennedy

I've made this many times, but I never use baking mix - just AP flour. Also, leave out the coconut, and add 1/3 cup cocoa. My kids call it chocolate mousse pie.

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 14349% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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