Impossible Asparagus & Ham Pie
An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.
Yield
6 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ham
fully cooked, smoked, diced |
*
|
| 1 ½ | cups |
swiss cheese
|
*
|
| 1 | pound |
asparagus
fresh , cut 1inch |
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 ½ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ham
fully cooked, smoked, diced |
*
|
| 355 | ml |
swiss cheese
|
*
|
| 453.6 | g |
asparagus
fresh , cut 1inch |
|
| 2 | each |
scallions, spring or green onions
|
|
| 355 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Heat oven to 400.
Grease pie plate, 10 x 1 1/2".
Sprinkle ham, 1 cup of cheese, asparagus and onions in plate.
Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese.
Cool 5 min.
May substitute 1 package frozen asparagus, thawed and well drained for the fresh asparagus.
FOR 3 to 4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1¼ inch Divide amounts of all ingredients except baking mix and eggs into halves.
Use ½ cup baking mix and 2 eggs. Bake 35 to 40 min.
