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Idiot's Delight

 

157

Yield

1

batch

Prep

15

min

Cook

25

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

Filling
2 packages instant pudding mix
butter pecan
*
1 x milk
as needed
*
1 tub whipped topping, prepared
*
8 ounces cream cheese
2 tablespoons sour cream
optional
1 cup powdered sugar
Crust
2 cups all-purpose flour
¾ cup pecans
finely ground
9 tablespoons butter
Topping
cup pecans
coarsely broken
1 tablespoon butter
6 teaspoons brown sugar, light

Directions

PREPARE CRUST:

Stir pecans for crust into flour and cut in butter.

Use spatula to press mixture flat into long pan (9x12 inch).

Bake at 325℉ (160℃). until brown, about 25 minutes.

(You will smell the nuts cooking.)

PREPARE TOPPING:

Brown pecans for topping in 1 tablespoon butter and the light brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 tablespoon sour cream (optional).

Mix up pudding according to directions, including milk.

Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.

Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.

Pour cooled pecan topping on top and chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 114364% of calories from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 394mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 22%
Sugars g
Protein 31g
Vitamin A 35% Vitamin C 1%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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