vanilla ice cream
crisp rice cereal
Soften ice cream in refrigerator for 30 minutes.
Meanwhile mix together cereal, coconut, nuts, sugar and butter.
Spread half of the mixture into bottom of 13x9-inch baking dish .
Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top.
Freeze until set, about 30 minutes, or for up to1 day.
Let stand at room temperature for 5 minutes, cut into squares.