Husband's Delight
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 2 | teaspoons |
salt and black pepper
|
*
|
| 1 | tablespoon |
sugar
|
|
| 24 | ounces |
tomato sauce
with onions |
|
| 4 | ounces |
cream cheese
softened |
|
| ½ | pint |
sour cream
|
*
|
| 8 | ounces |
egg noodles
cooked, drained |
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
cheddar cheese, very old, sharp
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1E+1 | ml |
salt and black pepper
|
*
|
| 15 | ml |
sugar
|
|
| 693.6 | ml/g |
tomato sauce
with onions |
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sour cream
|
*
|
| 231.2 | ml/g |
egg noodles
cooked, drained |
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
cheddar cheese, very old, sharp
|
*
|
Directions
Brown meat; add salt, pepper and sugar.
Mix cream cheese with sour cream; set aside.
Put half of the cooked noodles in bottom of 7x12 inch baking dish .
Top with meat.
Spread with sour cream mixture.
Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry).
Sprinkle with parmesan and sharp cheese.
Bake at 350℉ (180℃) for 30 minutes.
