Hungarian Beef Stew
This succulent beef stew fits everybody's taste. Definitely a all time keeper.
Yield
6 servingsPrep
10 minCook
10 hrsReady
10 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
lean, cut in 1 1/2 inch chunks |
|
| 1 | large |
onions
finely chopped |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 2 | each |
carrots
peeled and sliced |
|
| 10 | ounces |
lima beans
1 package, thawed |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
green bell peppers
seeded, cut in strips |
|
| 2 | teaspoons |
parsley leaves
dried |
|
| ½ | cup |
beef stock
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
salt
|
|
| 16 | ounces |
tomatoes
canned, whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
lean, cut in 1 1/2 inch chunks |
|
| 1 | large |
onions
finely chopped |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 2 | each |
carrots
peeled and sliced |
|
| 289 | ml/g |
lima beans
1 package, thawed |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
green bell peppers
seeded, cut in strips |
|
| 1E+1 | ml |
parsley leaves
dried |
|
| 118 | ml |
beef stock
|
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
salt
|
|
| 462.4 | ml/g |
tomatoes
canned, whole |
|
Directions
Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Pot.
Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend .
Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.
Serves 4 to 6
