BBQ Spicy Shrimp
Hot And Spicy Shrimp recipe
Yield
8 servingsPrep
20 minCook
20 minReady
1 daysTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
chili sauce
|
|
| ½ | cup |
ketchup
|
|
| ⅓ | cup |
lemon juice
freshly squeezed |
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
gravy
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
brown sugar
packed |
|
| 1 | each |
lemon
cut into wedges |
|
| 2 | pounds |
shrimp
shelled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
chili sauce
|
|
| 118 | ml |
ketchup
|
|
| 79 | ml |
lemon juice
freshly squeezed |
|
| 59 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
gravy
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
brown sugar
packed |
|
| 1 | each |
lemon
cut into wedges |
|
| 907.2 | g |
shrimp
shelled and deveined |
|
Directions
Combine all ingredients except shrimp in a bowl and mix well.
Put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times.
Remove shrimp from marinade and drain; thread on skewers with lemon wedges.
Broil or grill for 5 minutes turning and basting frequently.
Do not overcook and serve immediately with any remaining marinade.
