Hot Fried Chicken Salad

Name: Hot Fried Chicken Salad
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; salt; black pepper; flour; eggs; milk; bread crumbs; vegetable oil; spinach; carrots; sweet red bell peppers; red onion; honey; dijon mustard; apple cider vinegar; salt and black pepper; olive oil; vegetable oil

Yield

6 servings

Prep

30 min

Cook

15 min

Ready

60 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	chicken breasts
½	teaspoon	salt
¼	teaspoon	black pepper
½	cup	all-purpose flour
3	large	eggs
¼	cup	milk
½	cup	bread crumbs
2	cups	vegetable oil for frying
2	packages	spinach fresh, washed, stemmed
2	each	carrots peeled, cut into thin slices
1	each	sweet red bell peppers cut into thin slices
1	each	red onion peeled, cut into thin slices
3	tablespoons	honey
4	tablespoons	dijon mustard
⅓	cup	apple cider vinegar
1	x	salt and black pepper to taste	*
½	cup	olive oil
1	cup	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken breasts
2.5	ml	salt
1.3	ml	black pepper
118	ml	all-purpose flour
3	large	eggs
59	ml	milk
118	ml	bread crumbs
473	ml	vegetable oil for frying
2	packages	spinach fresh, washed, stemmed
2	each	carrots peeled, cut into thin slices
1	each	sweet red bell peppers cut into thin slices
1	each	red onion peeled, cut into thin slices
45	ml	honey
6E+1	ml	dijon mustard
79	ml	apple cider vinegar
1	x	salt and black pepper to taste	*
118	ml	olive oil
237	ml	vegetable oil