Hot Corn Beef Sandwiches
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corned beef
canned, chopped |
*
|
| ½ | cup |
american cheese
shredded |
|
| ½ | cup |
green olives
chopped |
*
|
| 4 | each |
coney buns
|
* |
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corned beef
canned, chopped |
*
|
| 118 | ml |
american cheese
shredded |
|
| 118 | ml |
green olives
chopped |
*
|
| 4 | each |
coney buns
|
* |
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
onions
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Combine above ingredients.
Fill coney buns and wrap each in foil.
Heat in oven.
