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Hot Buttered Cider

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 cups apple cider
* Camera
cup brown sugar
packed
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1 each cinnamon sticks
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1 teaspoon allspice
whole
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1 teaspoon cloves
whole
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1 each lemon zest
cut into strips
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1 ½ cups rum
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1 x butter
or margarine
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1 x dried apple slices
thin
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Ingredients

Amount Measure Ingredient Features
1.7 l apple cider
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79 ml brown sugar
packed
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1 each cinnamon sticks
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5 ml allspice
whole
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5 ml cloves
whole
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1 each lemon zest
cut into strips
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355 ml rum
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1 x butter
or margarine
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1 x dried apple slices
thin
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Directions

Combine apple cider or apple juice and brown sugar in a large saucepan.

For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth.

Add spice bag to cider mixture.

Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes.

Remove and discard spice bag.

Stir in rum.

Pour cider mixture into mugs. Float about ½ teaspoon butter or margarine on each.

Top each serving with one or two thin apple slices.



* not incl. in nutrient facts Arrow up button

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The Healthy Recipe

Health and nutrition news that’s easy to digest…
Apple Cider is not just for drinking

Apple Cider is not just for drinking

As temperatures become cooler and snuggly sweaters turn into a wardrobe staple, it is definitely time for a visit to your favorite local apple orchard and cider mill. Classic recipes for belly warming drinks include Allspiced Apple Cider and Hot Wassail which is a mixture of apple cider and other festive juices.

More breaking news

 

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