Horseradish Bbq Sauce
Yield
1 1/2 cupsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
lemon juice
fresh |
|
| ½ | cup |
apple cider vinegar
|
|
| ½ | cup |
ketchup
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 4 |
red hot pepper sauce
|
*
|
|
| ⅓ | cup |
horseradish
prepared |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
lemon juice
fresh |
|
| 118 | ml |
apple cider vinegar
|
|
| 118 | ml |
ketchup
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 4 |
red hot pepper sauce
|
*
|
|
| 79 | ml |
horseradish
prepared |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
Lower heat immediately and simmer 15 minutes.
