Honey Wheat Berry Bread
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
milk
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ¾ | cup |
cracked wheat (bulgur)
|
*
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
milk
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
ginger
ground |
|
| 473 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 177 | ml |
cracked wheat (bulgur)
|
*
|
| 1 | package |
yeast, active dry
|
|
Directions
Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan.
Tap container firmly to level out ingredients and sprinkle yeast in center.
Insert pan securely into baking unit and close lid.
Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting.
Press START.
The COMPLETE light will flash when bread is done.
Using hotpads, remove baking pan from unit and pull out kneading rod.
Turn out onto cooling rack and allow to cool before slicing.
