Honey Glazed Mini Carrots
209
Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.
Ingredients
| 453.6 | g |
carrots
mini |
|
| 59 | ml |
water
|
|
| 23 | ml |
honey
|
|
| 10 | ml |
butter
or more to taste |
|
| 1 | x |
salt
to taste |
* |
| 15 | ml |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
* |
| 45 | ml |
parsley leaves
freshly chopped |
Directions
Combine carrots, water, honey, butter and salt in a large skillet.
Bring to a simmer over medium-high heat.
Cover and cook until tender, about 7 minutes.
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.
Stir in lemon juice and pepper.
Sprinkle with parsley.
Serve warm or chilled.
