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Honey Garlic Glazed Meatballs


A classic party pleaser that is fairly easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.













Trans-fat Free


2 large eggs
177 ml milk
237 ml bread crumbs
118 ml onions
finely diced
10 ml salt
453.6 g beef
453.6 g pork
4 cloves garlic
15 ml butter
177 ml ketchup
118 ml honey
45 ml soy sauce, tamari
1 pinch cayenne pepper
or even tabasco, to taste
30 ml apple cider vinegar
optional, to taste


Mix together the milk and eggs in a large bowl.

Add the onion, salt, bread crumbs, ground beef and ground pork. Mix well.

Shape into one inch balls and set aside on waxed paper.

You can oven bake or brown in a skillet.

To oven bake, preheat the oven to 400℉ (200℃).

Place the meatballs in a large baking dish and bake for 13 to 15 minutes until cooked through. Drain any accumulated fat.

To brown in a skillet, heat a large skillet with a small amount of vegetable oil. Coat the meatballs with a dusting of flour and brown in batches. Remove to paper towels to drain.

To make the sauce: heat the butter in a large saucepan and sauté the garlic for 30 seconds.

Add the honey, ketchup and soy sauce and bring to the boil.

Reduce heat and simmer for 3 to 5 minutes. Add the meatballs.

Gently stir to coat and cook for 5 to 10 minutes until glazed. Make sure to stir gently to prevent breaking up the meatballs.

Remove to a serving platter and serve. Stick a toothpick in each meatball if they are for a party.

Makes around 72 to 80 meatballs. 3 to 5 per appetizer sized serving.


* not incl. in nutrient facts

Add review




Miami, United States
 about 8 years ago

Went to a pot luck party the other day... Didn't get any warning, so tried this recipe. It was very quick and soooooo delicious ... Thanks Recipeland...

You are welcome! Great to hear that these meatballs came out delicious and just right in time for your pot luck. Happy Cooking :-)

Toronto , Ontario, Canada
 about 8 years ago

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 23638% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 693mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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